Garlic Chicken Broth

Garlic Chicken Broth

8 cups organic, free-range chicken broth

15-20 cloves of garlic, minced

2 cups frozen whole leaf spinach

1 TBSP ginger

1 TBSP paprika

pinch of red pepper

1/2 cup lemon juice, freshly squeezed

• Put all ingredients in large stock pot

• Cook on medium-high heat until garlic is soft

• Pour into large mug or soup bowl and sip slowly

• Enjoy . . . and feel better!

Connie’s Comments:

If I don’t have chicken broth on hand, I use Better-Than-Bouillon Roasted Chicken Base (follow

instructions for measuring amounts). I also like to flavor with Bragg’s Organic Sprinkle-24

Herbs & Spices Seasoning in place of the paprika and red pepper. If you desire a more-than-

broth consistency, you may like to add some Traditional German Egg Noodles. Yum! This is a

guaranteed comfort soup for cold Winter days!